Banana Pudding - cooking recipe

Ingredients

4 Tbsp. flour
1/2 c. sugar
2 c. milk
1 Tbsp. vanilla
dash of salt
4 eggs
1 box vanilla wafers
6 bananas

Preparation

Mix flour, sugar and salt.
Add milk; set aside.
Separate eggs; add only yolks to mixture.
Cook on High in microwave 2 minutes; remove and stir with wire whip.
Repeat microwaving 2 minutes at a time until pudding thickens.
Add vanilla.