Frosted Pineapple - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 small can crushed pineapple
1 medium to large banana
whipped topping
1 c. boiling water
1 c. cold water

Preparation

Dissolve
Jell-O
in
boiling water; add cold water and chill until
slightly
thickened.
Add
drained pineapple and sliced banana.
Chill until firm.
Turn onto serving plate and cover with whipped cream.