Crab Meat Spread - cooking recipe

Ingredients

1 (6 oz.) can flaked crab meat, rinsed and drained
1 (8 oz.) pkg. cream cheese, softened
2 tsp. dry minced onion or onion soup mix
1 bottle seafood sauce

Preparation

Add onion to cream cheese and mix well.
A few drops of milk may be added to thin the cream cheese down.
Spread this on a 10 to 12-inch platter.
Pour seafood sauce over and spread evenly. Sprinkle crab meat all over top and chill for 1/2 hour.
Serve with crackers.