Emerald Salad - cooking recipe

Ingredients

1 small lime jello
3/4 c. hot water
1 c. grated cucumber with peel
1 c. cottage cheese
1 c. mayonnaise
1 c. crushed pineapple
1 Tbsp. grated onion

Preparation

Mix jello and hot water well, then add remaining ingredients. Let congeal.
Makes 11 small or 1 large mold.