Pina Colada Cake - cooking recipe

Ingredients

1 baked white cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 c. Angel Flake coconut
1 large Cool Whip

Preparation

Bake white cake mix according to package directions.
Let cake cool, then punch holes in cake about every inch.
Drizzle the Eagle Brand milk, cream of coconut and then sprinkle the coconut. Spread Cool Whip and sprinkle more coconut. Cover
and chill in refrigerator.