Chinese Pepper Steak - cooking recipe

Ingredients

2 lb. top round or sirloin, cut in strips
1/4 c. vegetable oil
1 tsp. ginger
1/2 tsp. black pepper
1 tsp. salt
3 green peppers
2 large onions
1/4 c. soy sauce
1/2 tsp. sugar
1/2 c. beef stock
1 can sliced water chestnuts
1 Tbsp. cornstarch

Preparation

Brown beef strips in oil.
Add chopped peppers and sliced onions separated.
Sprinkle ginger, pepper and salt.
Add soy sauce.