Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot, mild or sage)
1 lb. grated Cheddar cheese
3 c. Bisquick

Preparation

Mix all of the ingredients well.
Pinch of small pieces and roll into balls smaller than ping-pong balls.
Bake on an ungreased sheet at 350\u00b0 for 25 to 30 minutes or until brown. These are great served warm.