Grandpa K'S Cereal Crunch - cooking recipe

Ingredients

1 c. bacon drippings, melted
1 c. butter, melted
1 box Kix
1/2 box shredded Ralston squares
1/2 box Rice Chex
1 tsp. salt
1 tsp. celery salt
2 tsp. garlic salt
2 boxes thin pretzel sticks
1 lb. large red skin salted peanuts or small red Spanish peanuts

Preparation

Melt drippings and butter together but don't get too hot. Combine cereals, peanuts and pretzels in large roasting pan.
Pour bacon mixture over and stir well.
Combine seasonings and sprinkle over cereals while continually stirring.
Place in oven for 1 hour at 225\u00b0.
Stir every 15 minutes.
Cool and store in airtight container.