Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks butter
2 c. powdered sugar
2 eggs
4 oz. cream cheese
sliced bananas
1 (No. 2) can crushed pineapple
Cool Whip
chopped nuts

Preparation

Mix graham cracker crumbs with 1 stick of butter.
Pat into 9 x 12-inch pan.
Beat powdered sugar, eggs, 1 stick of soft butter and cream cheese.
Spread mixture over graham cracker crust.
Cover with sliced bananas.
Spread can of well drained crushed pineapple over bananas.
Cover with Cool Whip.
Sprinkle chopped nuts on top. Chill about two hours before serving.