Hot Potato Casserole - cooking recipe

Ingredients

10 Idaho potatoes cooked
1 green pepper diced
parsley
1/2 lb. Velveeta cheese diced
1 slice fresh bread chopped fine
1 Tbsp. milk
1 large onion diced
1 small jar pimento
1 c. corn flakes
1 c. butter or margarine melted
salt to taste

Preparation

Moisten bread with milk.
Then mix all the ingredients together and place in 9 by 13 inch casserole pan.
Crumble corn flakes for topping. Bake at 350\u00b0 for one hour.
Great with ham or pork roast!