Coconut Cake - cooking recipe

Ingredients

1 c. milk
1 1/2 c. sugar
3 whole eggs plus 2 egg yolks (reserve whites)
1 c. self-rising flour
1 1/2 tsp. vanilla flavoring
1/3 pkg. coconut

Preparation

Mix together and pour into a 13 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.