Chudge - cooking recipe

Ingredients
    1 lb. Velveeta
    1 lb. margarine
    4 lb. powdered sugar
    3/4 c. cocoa
    1 Tbsp. vanilla
Preparation
    Melt cheese and margarine.
    Add vanilla.
    Combine sugar and cocoa.
    Combine both mixtures and stir until well blended.
    Spread in 11 x 16-inch pan.
    Nuts, raisins or coconut may be used, if desired.
    Makes a lot.

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