Chudge - cooking recipe
Ingredients
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1 lb. Velveeta
1 lb. margarine
4 lb. powdered sugar
3/4 c. cocoa
1 Tbsp. vanilla
Preparation
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Melt cheese and margarine.
Add vanilla.
Combine sugar and cocoa.
Combine both mixtures and stir until well blended.
Spread in 11 x 16-inch pan.
Nuts, raisins or coconut may be used, if desired.
Makes a lot.
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