Hot Cheese Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 1/2 Tbsp. milk
2 Tbsp. dried minced onion
2 Tbsp. minced green pepper
2 1/2 oz. dried beef, chopped fine
1 c. sour cream

Preparation

Combine ingredients, then spoon into baking casserole dish. Top with 1/4 cup chopped walnuts.
Bake at 350\u00b0 for 20 minutes. Use with vegetables and/or crackers.