Sweet Potato Salad - cooking recipe

Ingredients

3 lb. sweet potatoes, cooked, peeled and cubed
1/2 c. finely chopped onions
1/4 tsp. pepper
1 c. chopped green pepper
1 tsp. salt (optional)
1/4 c. lite mayonnaise
dash of hot pepper sauce

Preparation

Combine first 5 ingredients in a large bowl.
Stir in the mayonnaise and hot pepper sauce; mix well.
Cover and refrigerate at least 1 hour before serving.
Yield:
10 servings.