Poke Cake - cooking recipe

Ingredients

18 1/2 oz. pkg. white cake mix
1 (3 oz.) pkg. Jell-O
1 c. boiling water
1/2 c. cold water
whipped topping
fruit

Preparation

Prepare cake mix as directed on package.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes. Cool in pan 15 minutes.
Pierce with fork at 1/2-inch intervals. Dissolve Jell-O in boiling water; pour over cake.
Chill 3 to 4 hours.
Garnish with whipped topping and fruit.
Makes 12 servings.