Broccoli Cheese Soup - cooking recipe

Ingredients

1 can chicken broth
1 c. water
1 1/2 c. carrots (optional)
1 1/2 c. broccoli
frozen hash brown cubes
Velveeta cheese
1 can evaporated milk
flour and milk to thicken
1/4 c. chopped onion

Preparation

Combine broth, water, carrots, and broccoli in large pot. Bring to a boil and boil for 10 minutes.
Add 1/2 bag hash brown cubes.
Cook 10 more minutes.
Lower heat and add 8 to 12 oz. of grated Velveeta cheese.
Add 1 can evaporated milk and a little flour to thicken.