Ambrosia Fruit Salad - cooking recipe

Ingredients

1/2 box Gioia rosamarina macaroni
2 eggs
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 cans pineapple chunks, drained (save juice)
2 cans mandarin oranges, drained
1 c. pineapple juice
1 large Cool Whip

Preparation

Cook macaroni; drain and cool.
Beat eggs; add sugar, flour, salt and pineapple juice.
Bring this mixture to a boil; cook until thickened.
Pour over macaroni and chill overnight.
Next day, mix Cool Whip with pineapple and oranges.
Pour over chilled macaroni and blend together.
Serves 8 to 10.