Earthquake Cake - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
1 German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
2 c. powdered sugar

Preparation

Mix nuts and coconut.
Place in bottom of a greased 9 x 13-inch pan. Mix cake mix according to directions and pour over nuts and coconut.
Mix butter, cream cheese and sugar.
Spread over cake mix.
Bake at 350\u00b0 for 30 minutes.
(The white part will be \"runny\" but is done.)