Stuffed Peppers - cooking recipe
Ingredients
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6 large green peppers
1 Tbsp. bacon drippings or melted shortening
1 c. cooked rice
1 small onion, minced
1/8 tsp. black pepper
1 lb. ground beef
1 can chopped tomatoes
1/2 tsp. salt
3 Tbsp. grated sharp cheese
Preparation
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Cut thin slices from stem end of pepper.
Remove seeds. Parboil in 1 cup boiling water with 1 1/2 teaspoons of salt, about 5 or 6 minutes.
Drain.
Brown beef in bacon drippings or shortening.
Simmer tomatoes, juice and onion until onion is tender, about 5 minutes.
Stir occasionally.
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