Super Beefy Stew - cooking recipe

Ingredients

2 lb. stew meat
1 c. beef broth
4 beef bouillon
4 sticks celery
5 large carrots
5 medium potatoes
1 Tbsp. minced onion or 1 fresh onion
1 tsp. garlic powder
1 tsp. onion powder
1/2 c. beef broth
3 Tbsp. beef gravy powder
salt and pepper
1/4 c. water

Preparation

Cut up meat into 1/2-inch cubes; add 1 cup broth and 1/4 cup water.
Bring to a boil with bouillon cubes, diced celery and onion.
Add onion and garlic powder; boil 1/2 hour.
Turn down to simmer; add 1-inch chunks of carrot and potato.
Simmer 2 hours or until tender.