Pie Crust - cooking recipe

Ingredients

4 c. plain flour
1 3/4 c. shortening
1 Tbsp. sugar
1 Tbsp. apple cider
vinegar
1 egg
1/2 c. cold water

Preparation

Mix
flour and shortening until crumbly.
Add remaining ingredients;
mix
well.
Divide
into 1 pound butter cups and freeze until ready to use.\tMakes 5 crusts.