Strawberry Fluff - cooking recipe

Ingredients

1 large box strawberry jello
1 carton Cool Whip
1 carton frozen strawberries, rinsed to thaw slightly and drained

Preparation

Make jello but only use 1 cup of boiling water to dissolve the gelatin.
Then add 1 cup of cold water and stir well.
Chill in refrigerator until almost set.
Use a mixer to beat until foamy. Fold in Cool Whip.
Stir in strawberries.
Serves approximately 8.