Cheese Ball - cooking recipe

Ingredients

1 1/2 c. pecans (reserve 1/2 c.)
2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) crushed pineapple, drain very well
2 Tbsp. minced onion
1 Tbsp. seasoning salt

Preparation

Mix ingredients.
Roll into 2 cheese balls or one large ball. Roll in reserved pecans.