Fish Provencal(Yields 2 Servings) - cooking recipe

Ingredients

1 Tbsp. butter
1 small onion
1 clove garlic, minced
4 oz. sliced mushrooms
1/4 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
1 large can peeled tomatoes
1 c. wine
1 lb. fish fillets
2 Tbsp. soft butter
2 Tbsp. flour
2 Tbsp. chopped parsley

Preparation

Melt butter; cook onion and garlic over medium heat for 5 minutes.
Add mushrooms, thyme, salt, pepper, tomatoes and wine. Place fish in center of liquid to a boil.
Sprinkle with parsley; cover tightly and simmer 20 minutes.
Uncover and break fish into small pieces with fork.
Mix soft butter and flour to a smooth paste and stir into liquid, bit by bit, cook, stirring 3 minutes longer and serve.
Enjoy!