White Bread - cooking recipe

Ingredients

1 1/2 c. warm water
2 Tbsp. sugar
2 yeast cakes
7 c. unsifted flour
1 c. milk
2 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. oleo

Preparation

Measure warm
water
and 2 tablespoons sugar into large bowl. Sprinkle
in
yeast.
Stir
until dissolved.
Add 1 1/2 cups flour.
Beat until smooth.
Cover; let rise in warm place until light and spongy, about 30 minutes.
Scald milk; stir in remaining 2
tablespoons
sugar, salt and oleo.
Cool to lukewarm.
Stir. Add and stir in lukewarm milk mixture and enough remaining flour to
form a soft dough.
Turn out onto lightly floured board
and knead until smooth and elastic, about 8 to 10 minutes.
Place
in greased
bowl,
turning to grease top. Cover; let rise
in
warm place until double in bulk, about 30 minutes.
Punch
down. Divide
in
half.
Shape
into loaves. Place in
two
greased bread
pans.
Cover;
let rise in warm place until double.
Bake in hot oven (400\u00b0) about 30 minutes. Remove from pans and cool.