Rum Cake - cooking recipe

Ingredients

6 eggs, separated (room temperature
1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. sugar
1/3 c. cold water
1 tsp. vanilla

Preparation

Beat egg yolks, water and 3/4 cup sugar.
Beat until thick; add vanilla, flour and baking powder.
Mix well.