Vegetables And Stuffing - cooking recipe

Ingredients

1 pkg. California Blend vegetables
1 can cream of mushroom soup
1 c. sour cream
onion to taste
1 (6 oz.) pkg. Stove Top dressing

Preparation

Cook vegetables as directed.
Prepare dressing according to directions.
Add soup, sour cream and onion.
Pat 1/2 of dressing into greased 9 x 13-inch pan.
Spread vegetable mixture over this and top with remaining dressing.
Bake at 375\u00b0 for 30 minutes.