Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries
1 can crushed pineapple (middle size), drained
1 large box black raspberry jello
1 c. chopped pecans

Preparation

Cook cranberries following directions on bag.
Drain.
Mix jello using liquid from pineapple and water. Add pineapple and nuts to jello; put in refrigerator until slightly thick.
Add cranberries and pour into square dish. Sprinkle a few nuts on top and store in refrigerator.