Three Month Muffins - cooking recipe

Ingredients

2 c. All-Bran
2 c. oatmeal
2 c. Shredded Wheat
1 c. shortening (not oil)
2 c. boiling water
2 1/2 c. sugar
5 c. flour
5 tsp. soda
1 Tbsp. salt
4 eggs, beaten
1 qt. buttermilk

Preparation

Pour the boiling water over the All-Bran, oatmeal, Shredded Wheat and shortening in a large bowl. Cool. Add the remaining ingredients.
Mix and store in 1-quart containers in refrigerator. Bake at 375\u00b0 for 25 minutes.
Fill muffin pans half full.