Sugar-Free Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. sugar-free strawberry jello
1 c. boiling water
2 c. sliced strawberries, slightly crushed
1 large can crushed pineapple
3 bananas, mashed
1 c. chopped pecans
1 pt. sour cream

Preparation

Dissolve jello in water.
Mix with strawberries, nuts, bananas, and pineapple.
Place 1/2 of mixture (about 3 cups) in a glass dish and refrigerate 1 1/2 hours.
Leave other half at room temperature.
Spread sour cream over first part of congealed mixture and add remaining strawberry mixture.
Refrigerate until all is congealed.