King Ranch Chicken - cooking recipe

Ingredients

1 large fryer, stewed and boned
1 large onion, chopped
1 large green pepper, chopped
10 flour tortillas
1/2 lb. Cheddar cheese, grated
1 (10 oz.) can tomatoes with green chiles
chicken stock
1 1/2 tsp. chili powder
garlic salt to taste
1 can mushroom soup
1 can cream of chicken soup

Preparation

Combine chicken, onion and green pepper.
Layer alternately with tortillas (which have been dipped in hot stock, just long enough to soften) in shallow 3-quart buttered casserole.
Top with cheese and sprinkle with chili powder and garlic salt.
Add in order:
chicken soup, mushroom soup and tomatoes.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 8 to 10.