Apricot Gelatin Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (16 oz.) can applesauce
1 small can mandarin oranges
3 small pkg. apricot gelatin
3 c. ginger ale

Preparation

Heat applesauce.
Dissolve gelatin in applesauce.
Add mandarin oranges.
Stir.
Add pineapple and ginger ale.
Stir. Pour into 9 x 13-inch dish and refrigerate.