Dr. Bird Cake - cooking recipe

Ingredients

3 c. self-rising flour
1 tsp. cinnamon
2 c. sugar
1 1/2 c. Wesson oil
1 (8 oz.) can crushed pineapple
1 1/2 tsp. vanilla
3 eggs
2 c. banana, diced
pecans and coconut (if desired)

Preparation

Mix self-rising flour, cinnamon and sugar together.
Dice banana and add to dry ingredients along with oil, vanilla, eggs, pineapple, nuts and coconut.
Stir but do not beat; pour into a greased pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
This is best baked in a tube pan.
Before taking cake from pan, let cool. Serves 8.