Cream Cheese Brownies - cooking recipe

Ingredients

1 (19.8 oz.) pkg. brownie mix (13 x 9-inch pan size)
1/2 c. vanilla or white chips
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter (no substitutes), softened
1/4 c. sugar
1 egg
1 Tbsp. all-purpose flour
1/2 tsp. orange extract

Preparation

Prepare brownies according to package directions for cake-like brownies.
Fold in vanilla chips.
Spread half of the batter in a greased 13 x 9 x 9 baking pan.