Mushroom Casserole - cooking recipe

Ingredients

4 slices buttered toast, cubed
1/2 lb. Old English cheese, cubed
1 (4 oz.) can sliced mushrooms
4 eggs, slightly beaten
2/3 can mushroom soup
1/2 can milk, measured in soup can
1 tsp. dry mustard

Preparation

Alternate toast, cheese and mushrooms in baking dish.
Mix remaining ingredients.
Pour this mixture over toast, cheese and mushrooms.
Cover and bake one hour at 350\u00b0.