K'S Congo Bars - cooking recipe

Ingredients

1 1/2 sticks margarine
1 lb. brown sugar (1 box)
3 large eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. vanilla
1 large pkg. semi-sweet chocolate morsels

Preparation

Melt margarine in saucepan.
Remove from heat.
Add brown sugar; mix well.
Add eggs; mix well.
Add dry ingredients and vanilla; mix and fold in chocolate chips.