Easy Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 c. sugar
1 stick margarine
2 eggs
approximately 4 slices bread

Preparation

Spray pan with oil.
Pour pie filling in bottom of pan.
Remove crust from bread.
Slice bread into small slices and place on top of pie filling.
Beat sugar, margarine and eggs until mixed.
Pour over pie filling.
Bake at 325\u00b0 or 350\u00b0 until brown.