Good Catsup - cooking recipe

Ingredients

1 pk. tomatoes
3 large onions
4 c. sugar
3 Tbsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1 pt. vinegar (scant)

Preparation

Take tomatoes and onions; boil until soft.
Drain in a jelly bag for 3 or 4 hours.
Don't use juice in catsup; add sugar, salt, cloves, cinnamon and vinegar.
Boil 10 minutes.
Makes 5 pints.