Rolls - cooking recipe

Ingredients

1 stick margarine
1/2 c. boiling water
1/2 c. lukewarm water
1 pkg. dry yeast
3 c. flour
1 tsp. salt
1 egg
1/4 c. sugar

Preparation

Sift together flour and salt.
Pour boiling water over margarine, then add egg and yeast to mixture.
(Make sure the water isn't too hot for yeast).
Mix well and add flour.
Let rise and then make off rolls and let rise again.
Bake in 400\u00b0 oven for 25 minutes.