Squash Pie - cooking recipe

Ingredients

3 or 4 white squash, peeled, boiled and seeded
1 small can cream
2 eggs
1 tsp. baking powder
sugar to taste
flour
cinnamon

Preparation

Put squash in bowl and mash.
Add cream, eggs, baking powder and sugar to taste.
Add enough flour to make cake-like consistency.
Flavor with cinnamon.
Pour into greased pie pan. Bake at 350\u00b0 until light brown.