Brownie Cupcakes - cooking recipe

Ingredients

1 lb. butter
1 pkg. semi-sweet chocolate bar
8 eggs
2 c. flour
3 1/2 c. sugar
2 tsp. vanilla
2 c. nuts

Preparation

Melt butter and chocolate bar over low heat.
Remove and add to other ingredients.
Mix well.
Fill 1/2 full.
Bake at 325\u00b0 for 30 minutes (maybe little less).