Stir-N-Roll Pie Crust - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 1/2 tsp. salt
1/2 c. Wesson oil
1/4 c. cold milk

Preparation

Work one egg and a tablespoon of sugar to as much flour as will
make
a
stiff paste, roll it as thin as a dollar and cut it into
small
round
or
square
pieces.
Drop into hot grease, when
they
rise to the surface and turn over they are done.
Take them out and drain on paper towels.