Refrigerator Cheesecake - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/2 c. cold water
1 1/4 c. cold water
2 c. cottage cheese
1 1/2 c. dry milk
1/2 c. sugar
1/8 tsp. salt
1/4 c. lemon juice

Preparation

Combine gelatin and 1/2 cup cold water in a saucepan.
Warm over low heat until dissolved.
Combine dissolved gelatin with next 5 ingredients.
Whirl in blender until liquified and very smooth.
Add lemon juice.
(I add flavored jello instead of unflavored and cut back on the sugar.
Cherry pie filing is a good topping.)
Place in 9-inch graham cracker pie crust.