Good Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 c. diced, cooked ham
2 c. diced celery
1 c. salted almonds
1/2 c. mayonnaise
1 hard-boiled egg
2 Tbsp. pimiento
lettuce

Preparation

Combine chicken, ham, celery, almonds and mayonnaise.
Serve on lettuce leaves.
Cut egg lengthwise into eighths.
Garnish salad with egg wedges and pimientos.
Serve with hot biscuits. Makes 6 servings.