Barbecued Pork Ribs - cooking recipe

Ingredients

1 1/2 c. catsup
1/2 c. vinegar
3 Tbsp. lemon juice
1 clove garlic, crushed
3/4 c. chili sauce
1 Tbsp. paprika
3 1/4 tsp. salt
1/2 tsp. pepper
6 Tbsp. Worcestershire sauce
6 Tbsp. light brown sugar
1/4 tsp. hot-pepper sauce
5 lb. pork back ribs
thin slices of onion (optional)

Preparation

Combine catsup, 1 1/2 cups water, chili sauce, vinegar, Worcestershire sauce, brown sugar, lemon juice, paprika, 2 1/4 teaspoon salt, garlic and hot pepper sauce in a large saucepan. Heat to boiling.
Reduce heat.
Simmer 30 to 45 minutes, until sauce is good basting consistency.