Reuben Casserole - cooking recipe

Ingredients

2 (16 oz.) cans sauerkraut, drained
1 1/4 c. sour cream (fat-free)
1 onion, grated
1/4 tsp. garlic powder
4 (2.5 oz.) pkg. sliced corned beef
10 oz. shredded Swiss cheese
rye bread

Preparation

Mix kraut, onion, sour cream and garlic powder.
Spoon lightly into a greased 8-inch pan.
Arrange corned beef slices over the top.
Sprinkle shredded cheese on top.
Remove crusts from 9 slices of rye bread.
Halve the bread into triangles and arrange over cheese, covering the top completely.
Brush with 2 tablespoons of melted butter or light margarine.
Cover and chill for 8 hours. Bake at 350\u00b0 for 35 minutes.