Snickerdoodles - cooking recipe

Ingredients

2 1/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/2 c. regular margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
3 Tbsp. cinnamon and sugar

Preparation

Sift together the flour, cream of tartar, soda and salt; set aside.
At medium speed, blend the margarine, shortening and 1 1/2 cups sugar until fluffy.
Add eggs, one at a time; blend well after each.
Add vanilla; blend well.
Gradually stir dry ingredients into creamed mixture with spoon.
Shape dough into 1-inch balls; roll in cinnamon-sugar mixture.
Bake on ungreased sheet in a 400\u00b0 oven for 8 to 10 minutes.