No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. whole milk
3/4 c. all-purpose flour
2 c. coconut
1 1/3 c. sugar
3/4 stick butter
1 tsp. vanilla

Preparation

Combine all ingredients in a large mixing bowl and stir until well blended.
Grease 2 (9-inch) plates.
Divide mixture evenly. Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.
Makes 2 pies.