Rice Pudding - cooking recipe

Ingredients

1 1/2 c. Carolina rice
1/2 gal. milk
1 c. sugar
2 large eggs, beaten
1 small (1 oz.) bottle vanilla
3/4 tsp. cinnamon
16 oz. half and half

Preparation

Cook rice and milk 45 minutes on low heat.
Add sugar; cook 10 minutes more.
Add to rice the remaining ingredients, stirring while adding.
Stir frequently.
Cook 30 minutes longer or until rice is done.