Tangy Carrot Coins - cooking recipe

Ingredients

1 lb. carrots, sliced
3 Tbsp. butter
1 Tbsp. brown sugar
1 Tbsp. Dijon mustard
1/8 tsp. salt

Preparation

Place carrots in saucepan, add 1 inch of water, boil.
Reduce heat, simmer 7-9 minutes.
Drain, add remaining ingredients.
Cook and stir over medium heat 1-2 minutes or until thickened.